Smokey Mo’s chain calls Bastrop’s growth, culture ideal

A new fast-casual barbecue restaurant has opened in Bastrop, adding another dining option as the city continues to attract residents and commercial development.

The opening in Burleson Crossing marks the 22nd location for Smokey Mo’s BBQ, a Texas-based chain entering its most aggressive expansion period since launching 25 years ago. Company officials said they are targeting high-opportunity markets statewide.

“The community is really tight knit, and it’s also growing extremely fast,” said Craig Haley, president of the company. “There’s a lot of homes, a lot of business coming out there — it really fits the Smokey Mo’s blueprint for real estate, neighborhood and community.”