With seasonal spices in the air, it’s time to share the recipes that come to mind this time of year.This recipe comes from a long-distance Courier subscriber. Karen Knorr’s raspberry bars are a simple to make, warming treat that she makes around Christmas time in memory of her mother.The cookies put nutcrackers on shelves to use and are just as good cold, perfect to send to friends and family that might not be here for the holidays.Ingredients• 2 ¼ C flour• ¾ C sugar• 1 C chopped walnuts• 2 sticks of butter, softened • 1 egg• 1 jar of raspberry ...