Elgin Courier

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Posted: Thursday, November 13, 2008 12:00 am

Courtesy of Glenda Gebert

1 1/2 cups coarsely chopped pecans

1 cup sugar

1/2 cup white corn syrup

1/8 teaspoon salt

1 teaspoon butter or margarine

1 teaspoon vanilla

1 teaspoon baking soda

Combine pecans, sugar, syrup and salt in 1/2 quart bowl and microwave on HIGH 7 to 8 minutes, stirring once. Add butter and vanilla and microwave on HIGH 2 minutes. (I do 1 minute because I burned it the first time I made it). Add baking soda, stir until foamy, and spread quickly on greased cookie sheet. Allow to cool.

This recipe is very similar to peanut brittle

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